detail view sample V08_029
treatment method: | Einstufige PEG-Konservierung |
Conservation Laboratory: | Natmus Kopenhagen |
wet weight | 1129 g | weight under water | 88.6 g | ||||
weight after impregnation | no value | weight after drying | 709 g | ||||
Umax | 325.0 % | degree of degradation | 2 | ||||
residual density | 0.26 g/cm3 | volume (water displacement) | 1040.4 cm3 | ||||
density before conservation | 1.05 g/cm³ | final density | 0.69 g/cm³ | ||||
impregnation | no value | proportion of impregnating agent | 60.3 % |
nail spacing | before | after | shrinkage |
radial | 48.0 mm | 47.5 mm | 1.1 % |
tangential | 61.0 mm | 59.1 mm | 3.2 % |
longitudinal | 106.4 mm | 106.2 mm | 0.2 % |
volume shrinkage: | 4.4 % |
ASE-radial | 56.8 % | ASE-tangential | 44.5 % |
ASE-longitudinal | 57.7 % | ASE volume | 47.5 % |
volume (previous state) | 1079.9 cm3 | volume (final state) | 1033.3 cm3 | volume shrinkage | 4.3 % |
surface (previous state) | 802.4 cm2 | surface (final state) | 782.3 cm2 | Surface change | -2.5 % |
radial cut surface (previous state) | 6283.9 mm2 | radial cut surface (final state) | 6198.7 mm2 | radial shrinkage | 1.4 % |
tangential cut surface (previous state) | 11430.9 mm2 | tangential cut surface (final state) | 11167.6 mm2 | tangential shrinkage | 2.3 % |
longitudinal measurement (previous state) | 170.2 mm | average length change | 0.0 mm | longitudinal shrinkage | 0.0 % |
ASE-radial | 64.3 % | ASE-tangential | 68.5 % |
ASE-longitudinal | 100.0 % | ASE volume | 55.5 % |
pretreatment | Keine weitere Vorbehandlung | |
impregnation | impregnant: | PEG 2000, 10-40%-Lösung mit Leitungswasser |
impregnation process: | Einlegen der Hölzer in 10%-PEG 2000-Lsg., steigern der Konzentration bis auf 40%, keine zusätzliche Erwärmung der Bäder - Tränkung bei Raumtemperatur | |
drying | Gefriertrocknung in gekühlter Kammer (ca. -30°C) | |
aftercare | Entfernen des PEG-Überschusses von der Oberfläche mit weichem Pinsel und Ethanol |
duration pretreatment | no value | duration impregnation | 149 weeks | duration drying | 20 weeks |
total duration of conservation: | 169 weeks |
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