detail view sample V10_032

sample: V10_032
treatment method: Einstufige PEG-Konservierung
Conservation Laboratory: Natmus Kopenhagen

Before and after view

sample
wet weight 1052.7 g weight under water 124.2 g
weight after impregnation no value weight after drying 610.6 g
Umax 183.0 % degree of degradation 3
residual density 0.40 g/cm3 volume (water displacement) 928.5 cm3
density before conservation 1.14 g/cm³ final density 0.72 g/cm³
impregnation no value proportion of impregnating agent 35.3 %

survey data (caliper method)
nail spacing before after shrinkage
radial 49.5 mm 48.1 mm 2.9 %
tangential 45.0 mm 42.5 mm 5.6 %
longitudinal 88.1 mm 82.5 mm 6.4 %
volume shrinkage: 14.1 %

ASE-radial 51.6 % ASE-tangential 63.2 %
ASE-longitudinal -99.3 % ASE volume 37.7 %

survey data (3D scan)
volume (previous state) 925.9 cm3 volume (final state) 852.8 cm3 volume shrinkage 7.9 %
surface (previous state) 596.2 cm2 surface (final state) 568.9 cm2 Surface change -4.6 %
radial cut surface (previous state) 5873.3 mm2 radial cut surface (final state) 5621.4 mm2 radial shrinkage 4.3 %
tangential cut surface (previous state) 6679.6 mm2 tangential cut surface (final state) 6269.3 mm2 tangential shrinkage 6.1 %
longitudinal measurement (previous state) 118.2 mm average length change -0.1 mm longitudinal shrinkage -0.2 %

ASE-radial 84.2 % ASE-tangential 79.7 %
ASE-longitudinal 139.5 % ASE volume 81.4 %

scan view [open 3D view in new tab]

preservation method (details)
pretreatment Keine weitere Vorbehandlung
impregnation impregnant: PEG 2000, 10-40%-Lösung mit Leitungswasser
impregnation process: Einlegen der Hölzer in 10%-PEG 2000-Lsg., steigern der Konzentration bis auf 40%, keine zusätzliche Erwärmung der Bäder - Tränkung bei Raumtemperatur
drying Gefriertrocknung in gekühlter Kammer (ca. -30°C)
aftercare Entfernen des PEG-Überschusses von der Oberfläche mit weichem Pinsel und Ethanol

time data
duration pretreatment no value duration impregnation 182 weeks duration drying 30 weeks
total duration of conservation: 212 weeks

» back